Summer has arrived, and it promises to be a scorcher. Here are some suggestions for keeping your body cool and eating healthily this summer.
Summer foods that keep you cool include
Fruits – Citrus fruits, watermelons, and muskmelons are the best fruits for the summer.
- Watermelons are fantastic as juice or just sliced up because they are full of water.
- Other melon kinds, including muskmelons, are similarly hydrating and refreshing in the heat.
- Citrus fruits aid in digestion and help break down fatty foods, making them refreshing. (Tip: Avoid eating fruits from street vendors. Rather, purchase the fruits and prepare them at home.)
Curd –Curd is a must-have during the summer. It can be taken as hot buttermilk (making it extra yummy by adding a dash of ginger and coriander), sweet lassi, or chilled yoghurt. In the summer, plain curd rice is also calming and filling. (Tip: Put the curd in the fridge as soon as it’s finished; otherwise, the heat will cause it to sour quickly.)
Cucumber – This water-filled vegetable tastes fantastic in salads and raithas and is suitable for snacking at any time of the day. (Tip: On a hot day, place two circles of cucumber slices over the eyes to cool them down.)
Coconut water – In the summer, this is the preferred beverage. Natural electrolytes included in coconut water provide your body with an instant boost, especially if you’ve had a long day in the sun and are feeling tired. (Tip: Slice open a coconut and nibble on the soft inside peel after drinking the water. It is delicious and cooling.)
Lime and mint – Lime is cooling, and when combined with mint, it creates a highly pleasant beverage that is a great pick-me-up throughout the summer.
Fresh vegetables – Reduce your summertime meat consumption because it does not cool you off. Increase your intake of fresh veggies, which are easy to digest and light on the stomach. Vegetables lose a lot of their natural water when they are overcooked, so avoid doing this.
Onions – Did you know that onions are excellent for cooling things down? It is thought that onions can help prevent sunstroke. (Tip: Because cooking removes much of the water from onions, it is best to eat them raw in raitha, salads, and chutneys.)
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